Our Story

Mouneh is the Lebanese tradition of preparing and preserving food the way it's been done for generations — makdous, labneh, kishk, za'atar, stuffed grape leaves, and jams among them. It's this tradition that Fatat Al Reef is built around.

Every product is prepared by hand, following traditional methods rather than mass production.

Our mouneh is made without preservatives, the traditional way.

Fatat Al Reef is licensed by the Lebanese Ministry of Public Health. Products that need refrigeration are kept in cold-room storage and delivered using refrigerated transportation.

Eligible products can be vacuum packaged to help prepare them for travel — see our Travel Packaging page for details.

We serve individual customers as well as shops, resellers, events, and hospitality businesses looking for wholesale quantities.